On The Table Episode Five With Roger WatersPink Floyd’s Roger Waters tells Eric Ripert his uncensored opinion on everything from the 2012 U.S. Election to the Patriot Act to personal greed to being an ardent atheist. The mood isn’t always serious as both share some good wine, cook a langoustines appetizer, shrimp tacos with salsa, and steak au poivre main course.
On The Table Episode Four With Gail SimmonsTop Chef: Just Desserts host and Top Chef judge, Gail Simmons joins Eric Ripert to chat and cook up some Welsh Rarebit. This egg and Guinness based recipe is great for hangovers, especially when paired with a tequila based Bloody Maria.
On The Table Episode Three With Stanley Tucci“Food, like film, is performance. Both are dramatic, romantic, spectacular or sad,” says Eric Ripert. Join him and guest Stanley Tucci as they start the day with vodka martinis, prepare lemon risotto and whole branzino, talk about their childhoods, quip over how actors are like chefs, and then enjoy the final dish.
Don’t miss On The Table Episode Two With Mario Batali
Eric Ripert & PoggenpohlDon’t miss The Eric Ripert Kitchen by Poggenpohl, on display at the Poggenpohl Showroom Street Level. The opening night event, Monday, May 21st, will feature an Eric Ripert book signing of his latest cookbook, Avec Eric, from 6:00pm – 7:00pm.
Poggenpohl Showroom at 150 East 58th Street between Lexington and Third Avenues.