Based on Eric’s popular PBS TV program, Avec Eric, this book is part travelogue, part cookbook, and includes 125 fresh recipes drawn from his journeys through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley.
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Avec Eric The Book
ABOUT avec eric
Life is a journey. Some people snap photos along the way. Others write stories. Some sketch. I cook. That’s the best way I know to experience what life has to offer at every turn. I’m inviting you to join me on a creative journey. My goal is to have some fun and inspire you in your own cooking.
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