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Hog Wash

Hog Wash (adapted from Hog Island Oyster Company)

Makes about ½ cup

About

This is the vinaigrette that I learned to make from my friends at the Hog Island Oyster Company. It is a type of mignonette that also has some jalepeno and cilantro in it. The flavor is bright and spicy but still allows flavor of the oysters to come through.

Directions

Mix well and serve with oysters on the half shell.

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Ingredients

⅓ cup rice wine vinegar
2 tablespoons mirin
1 teaspoon sugar
1 large shallot, finely diced
1 large Jalapeno pepper,
seeded and finely diced
½ bunch of cilantro, finely
chopped
- juice of 1 lime