Pesto
Serves 4
About
Directions
Place the basil, garlic, Parmesan, ½ cup of olive oil and pine nuts in a mini food processor or blender; add a pinch of salt and some freshly ground black pepper. Process or blend until smooth adding more olive oil as necessary.
Wine Pairings: Frappato Valle d’Acato ‘08
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Ingredients
2 cups basil leaves, loosely
packed
1 tablespoon minced garlic
½ cup grated Parmesan
½ cup extra virgin olive oil +
more as necessary
¼ cup toasted pine nuts
- fine sea salt and freshly
ground black pepper
