Green Papaya Salad
Serves 4
About
Directions
Combine all of the ingredients in a large mixing bowl, season to taste with salt and pepper and toss to evenly coat.
Let the salad marinate for 10 minutes in the refrigerator before serving.
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Ingredients
1 large green papaya, peeled,
seeded and julienned
1 small carrot, peeled and
julienned
2 scallions, thinly sliced
1 jalapeno, halved, seeded and
thinly sliced
¼ cup mint leaves, julienned
¼ cup cilantro leaves, julienned
¼ cup lime juice
2 tablespoons rice wine vinegar
2 teaspoon minced ginger
2 teaspoons sugar
1 teaspoon mirin or ½ teaspoon
sugar
- fine sea salt and freshly
ground black pepper
