Mediterranean Platter with Hummus, Roasted Pepper-Walnut Spread and Za’atar Pita Chips
About
Directions
The Hummus
Place all ingredients in a food processor and purée until smooth.
Season to taste with salt and pepper.
The Roasted Red Pepper-Walnut Spread
Place all ingredients in a food processor and purée until smooth.
Season to taste with salt and pepper.
The Za'atar Pita Chips
Preheat oven to 350° F.
Cut pita into bite sized pieces. Toss in a mixing bowl with olive oil and season with za'atar and salt to taste.
Bake in a single lay on a baking tray until crisp, about 10-12 minutes.
Ingredients
The Hummus
1 can (15 oz) chick peas,
drained
1 teaspoon garlic, minced
½ teaspoon ground cumin
½ cup extra virgin olive oil
¼ cup freshly squeezed lemon
juice
-
fine sea salt and freshly
ground pepper
The Roasted Red Pepper-Walnut Spread
1 ½ cup toasted walnuts
2 large red bell peppers,
roasted, peeled and
seeded
¼ cup olive oil
1 cup diced tomato
2 tablespoons pomegranate
juice
½ teaspoon ground allspice
- fine sea salt and freshly
ground pepper
The Za'atar Pita Chips
1 package pita
2 tablespoons olive oil
- za'atar spice
-
fine sea salt
