Going Vegan: French chef Eric Ripert’s ratatouille a rustic and delicious expression of summertime
ABOUT avec eric
Life is a journey. Some people snap photos along the way. Others write stories. Some sketch. I cook. That’s the best way I know to experience what life has to offer at every turn. I’m inviting you to join me on a creative journey. My goal is to have some fun and inspire you in your own cooking.
