Chef Eric Ripert’s famous seafood restaurant Le Bernardin in New York City will be closed the month of August for renovations. During that time Eric will be updating his Facebook page with the history and story of the restaurant which has 4 New York Times Stars and 3 Michelin Stars. Le Bernardin came to New York in 1986, but it was originally opened in Paris by Maguy and Gilbert Le Coze in 1972.
ABOUT avec eric
Life is a journey. Some people snap photos along the way. Others write stories. Some sketch. I cook. That’s the best way I know to experience what life has to offer at every turn. I’m inviting you to join me on a creative journey. My goal is to have some fun and inspire you in your own cooking.
