Photos: Chef Eric Ripert’s Stash of Food Camera-Phone Photos
“From the Le Bernardin menu: our version of a niçoise salad with baby romaine hearts, deviled quail egg, caviar, and liquid black olive.
ABOUT avec eric
Life is a journey. Some people snap photos along the way. Others write stories. Some sketch. I cook. That’s the best way I know to experience what life has to offer at every turn. I’m inviting you to join me on a creative journey. My goal is to have some fun and inspire you in your own cooking.
