Cranberry-Champagne Cocktail
Serves 8
About
Directions
Combine sugar, cranberry juice and peppercorns in a sauce pan and bring to a boil. Add the cranberries and simmer for 5 minutes.
Remove from heat and strain through a fine mesh sieve, pressing against the cranberries to extract all the liquid.
Add 2 tablespoons of cranberry syrup to a Champagne flute and top with Champagne or sparkling wine.
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Ingredients
Cranberry Syrup
¾ cup sugar
1 cup cranberry juice
1 tablespoon black
peppercorns
1 bag (12 oz) fresh cranberries
- Champagne
