Blog Archives

On The Table With Wylie Dufresne

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Wylie Dufresne joins Eric Ripert to demonstrate a whole new style of cooking with his poached egg consommé, as well as a summer Rhubarb cocktail on the side. They discuss why Dufresne became a chef, what motivated him to innovate using the science of cooking, and how he found creative inspiration.

On The Table With Jay McInerney

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Author Jay McInerney visits Eric Ripert’s kitchen to enjoy wine and prepare Braised Lamb Shanks. They discuss the life experiences that have informed his writing, how drama and fame have affected his personal life, and the writers who have influenced him through his career. McInerney confides to Ripert about depression, tragedy, and the indulgences of his past. Jay McInerney’s Braised Lamb Shanks Serves 4 6 tablespoons olive oil 1 tablespoons fine sea salt 1 teaspoon freshly ground black pepper ½ cup all-purpose flour 4 (1/2 pound) lamb shanks 2/3 cup chopped celery 2/3 cup of chopped carrot 2/3 cup chopped [...]

On The Table With Elizabeth Olsen

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Actress Elizabeth Olsen (Martha Marcy May Marlene) joins Chef Eric Ripert to learn how to cook Pappardelle with Wild Boar Ragu and talk about food, acting, and growing up in a famous family. They talk about hanging out on the set of Full House, deciding to be an actor at a young age, and studying in Russia and at NYU. Eric introduces Elizabeth to some new cooking techniques and they discuss the enjoyment of cooking and sharing food with friends.

On The Table With Chrissy Teigen

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Supermodel and talented cook Chrissy Teigen joins Eric Ripert in the kitchen to teach him how to stir up a spicy Thai Jok Moo and Yum Nua salad.

On The Table With Marcus Samuelsson

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Eric Ripert invites Marcus Samuelsson, owner and chef of the Red Rooster in Harlem and former head chef of Aquavit, to cook up some Ethiopian, Swedish, and Asian fusion.

On The Table With Roger Waters

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Pink Floyd’s Roger Waters tells Eric Ripert his uncensored opinion on everything from the 2012 U.S. Election to the Patriot Act to personal greed to being an ardent atheist. The mood isn’t always serious as both share some good wine, cook a langoustines appetizer, shrimp tacos with salsa, and steak au poivre main course. Watch Now

On The Table With Gail Simmons

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Top Chef: Just Desserts host and Top Chef judge, Gail Simmons joins Eric Ripert to chat and cook up some Welsh Rarebit. This egg and Guinness based recipe is great for hangovers, especially when paired with a tequila based Bloody Maria. Wach Episode Four Now

On The Table With Stanley Tucci

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“Food, like film, is performance. Both are dramatic, romantic, spectacular or sad,” says Eric Ripert. Join him and guest Stanley Tucci as they start the day with vodka martinis, prepare lemon risotto and whole branzino, talk about their childhoods, quip over how actors are like chefs, and then enjoy the final dish. Don’t miss On The Table Episode Two With Mario Batali

On The Table With Mario Batali

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Mario Batali parks his Vespa right in Eric Ripert’s NYC kitchen and lays it all On The Table – spices, sauces and couscous for his signature dish — Two-Minute Calamari: Sicilian Lifeguard Style. Don’t miss On the Table Episode One featuring Anthony Bourdain.

On The Table With Anthony Bourdain

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Watch the episode one trailer of Eric’s new series, On The Table. The first episode with special guest Anthony Bourdain will premier Thursday July 19th, on YouTube’s Reserve Channel. Subscribe here. Also, don’t miss Eric Ripert on The Today Show this Thursday morning.

Drew Barrymore and Eric Ripert Cook Clams Montecito

Actress, Producer and Director Drew Barrymore visits Eric Ripert’s kitchen to prepare her favorite, Clams Montecito, and to pick up some tips from the Master Chef. They experiment with the way that different glasses affect the flavor of wine, a Pinot Grigio from Drew’s Barrymore Wines, and Ripert adds his own special touch to her signature recipe. Watch here.

On The Table Episode Seven with Chrissy Teigen

On The Table Episode Seven with Chrissy Teigen

Supermodel and talented cook Chrissy Teigen joins Eric Ripert in the kitchen to teach him how to stir up a spicy Thai Jok Moo and Yum Nua salad.

On The Table Episode Six With Marcus Samuelsson

On The Table Episode Six With Marcus Samuelsson

Eric Ripert invites Marcus Samuelsson, owner and chef of the Red Rooster in Harlem and former head chef of Aquavit, to cook up some Ethiopian, Swedish, and Asian fusion.

Cold Teff Noodle with Rare Seared Salmon

Cold Teff Noodle with Rare Seared Salmon

Eric Ripert invites Marcus Samuelsson, owner and chef of the Red Rooster in Harlem and former head chef of Aquavit, to cook up some Ethiopian, Swedish, and Asian fusion. Samuelsson shares his experiences cooking for President and First Lady Obama. Marcus also discusses the problem of racism in the cooking industry and what he is doing to make it better.

Today

Chefs confess to turkey-free Thanksgivings

Chefs confess to turkey-free Thanksgivings

On The Table Episode Five With Roger Waters

Roger Waters Weighs In On Politics, Religion, & Money

Pink Floyd’s Roger Waters tells Eric Ripert his uncensored opinion on everything from the 2012 U.S. Election to the Patriot Act to personal greed to being an ardent atheist. The mood isn’t always serious as both share some good wine, cook a langoustines appetizer, shrimp tacos with salsa, and steak au poivre main course. Watch Now

GAIL’S SPICY BLOODY MARIA WITH PICKLED VEGETABLES

GAIL’S SPICY BLOODY MARIA WITH PICKLED VEGETABLES

Top Chef: Just Desserts host and Top Chef judge, Gail Simmons joins Eric Ripert to chat and cook up some Welsh Rarebit on episode 4 of On The Table. This egg and Guinness based recipe is great for hangovers, especially when paired with a tequila based Bloody Maria.

WELSH RAREBIT

WELSH RAREBIT

Top Chef: Just Desserts host and Top Chef judge, Gail Simmons joins Eric Ripert to chat and cook up some Welsh Rarebit on episode 4 of On The Table. This egg and Guinness based recipe is great for hangovers, especially when paired with a tequila based Bloody Maria.

On The Table Episode Four With Gail Simmons

On The Table Episode Four

Top Chef: Just Desserts host and Top Chef judge, Gail Simmons joins Eric Ripert to chat and cook up some Welsh Rarebit. This egg and Guinness based recipe is great for hangovers, especially when paired with a tequila based Bloody Maria. Wach Episode Four Now

Stanley Tucci’s Lemon Risotto with Whole Roasted Branzino

Stanley Tucci's Lemon Risotto with Whole Roasted Branzino

“Food, like film, is performance. Both are dramatic, romantic, spectacular or sad,” says Eric Ripert. Join him and guest Stanley Tucci as they start the day with vodka martinis, prepare lemon risotto and whole branzino, talk about their childhoods, quip over how actors are like chefs, and then enjoy the final dish.

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