Blog Archives

Whole Roasted Red Snapper with Thai Spices and Coconut Rice

Whole Roasted Red Snapper

I really love cooking whole fish because not only is it a good way to buy a fish (you can check the quality on a whole fish easier than on cut up fish) you can impart lots of great flavor by stuffing the cavity with herbs and lemons. This dish incorporates flavors inspired by the food of Southeast Asia.

Eater

Avec Eric Wins Emmy Award

2011 Daytime Emmy Award Nominations Announced

Oyster and Sea Lettuce Salad with Anchovy Vinaigrette

Oyster and Sea Lettuce Salad

This recipe was developed after I visited the oyster beds at Hog Island Oyster Company in Marshall, California. Bright green “sea lettuce,” a type of seaweed, was growing on top of the oyster cages. It was delicious so I took some back to shore and made a salad using the oyster meats and a Caesar style dressing.

Seared Salmon; Sautéed Pea Shoots and Ginger-Soy Vinaigrette

Seared Salmon, Satueed Pea Shoots and Ginger-Soy Vinaigrette

Salmon is one of the most popular fish in America. It is very easy to make salmon simply and in a delicious way at home by choosing the freshest fish available and searing it on very hot heat for a short time. The combination of the salmon and fresh peas and pea shoots creates an easy, fresh and beautiful dish.

Roasted Pork Loin with Wild Mushrooms, Garlic & Sage Pan Jus

roast-pork-loin

This recipe was inspired by my visit to Tuscany and the flavors of the autumn season that were so prevalent while I was there. Searing the pork loin to lock in the juices keeps the meat moist and the rich sauce is made from caramelizing the mushrooms with garlic and sage. I like to put the garlic cloves in with the skins still on them so they sort of roast inside their case.

Carbonara

Carbonara

Smoked bacon lardons and egg yolks mixed with, not cream as in the classic recipe, but rather crème fraiche give this sauce a bit of tanginess to compliment the richness. The sliced chives provide a subtle flavor from the onion family.

Grub Street New York

Eric Ripert, Alton Brown, and Others Take Home James Beard Foundation Media Awards

Eric Ripert, Alton Brown, and Others Take Home James Beard Foundation Media Awards

The Feast

Ripert, Chang, Colicchio, and Other All-Star Chefs Cooked Table-side at Last Night’s Tibet Fund Gala

Ripert, Chang, Colicchio, and Other All-Star Chefs Cooked Table-side at Last Night’s Tibet Fund Gala

WWD

Q&A: Dishing With Eric Ripert

Q&A: Dishing With Eric Ripert

CBS Philly

Chef Eric Ripert and Chef Jennifer Carroll

Chef Eric Ripert and Chef Jennifer Carroll

Martha Stewart

Martha Stewart

Talkin’ Fish and James Beard with Eric Ripert

The Wall Street Journal

The Odd Couple of Food and Wine

The Odd Couple of Food and Wine

Today

Try Eric Ripert’s Time-Honored Recipes For Easter

Try Eric Ripert’s Time-Honored Recipes For Easter

Grub Street New York

Behind the Scenes at Eric Ripert’s Latest Treme Shoot

Behind the Scenes at Eric Ripert’s Latest Treme Shoot

The New Yorker

Knife Guy

Knife Guy

Grub Street Boston

Miles to Go Before He Sleeps

Miles to Go Before He Sleeps

Boston Magazine Blog

5 Minutes with Eric Ripert & Anthony Bourdain

5 Minutes with Eric Ripert & Anthony Bourdain

Today

Get a taste of the Caribbean without leaving home

Get a taste of the Caribbean without leaving home

Good Reads

Q&A with Chef Eric Ripert

Q&A with Chef Eric Ripert

The Daily Meal

101 Best Restaurants in America

101 Best Restaurants in America

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