Chef Eric Ripert’s Holiday Dinner
Red Rooster Invites Ruth Reichl and Eric Ripert to the Table
Chef Eric Ripert Prepares Seasonal Recipes
Thanksgiving Dinner Tips From Star Chefs, Part 1: Eric Ripert
Meet & Eat: Eric Ripert
Recipe for Success
Thanksgiving feast with Chef Eric Ripert, author of Avec Eric
Emeril Avec Eric!
Forget turkey! Roasted chicken for Thanksgiving. Hosting a smaller holiday dinner? Chef Eric Ripert suggests a tasty alternative.
Eric Ripert Makes Tomato Confit à la Eater
Click here to see more photos from our highly successful event at the Ace Hotel on November 8th, 2010
One for Your Bookshelf: Avec Eric
Behind the Chef
Progressing Through Le Bernardin’s Kitchen, Station by Station
Based on Eric’s popular PBS TV program, Avec Eric, this book is part travelogue, part cookbook, and includes 125 fresh recipes drawn from his journeys through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Buy Now
Once Skeptical, New York Chefs Embrace Michelin
Le Bernardin Gets a 29 in Zagat
Chef Eric Ripert continues his journey to the source of culinary inspiration with a second season of the Emmy award-winning AVEC ERIC. The show will air weekly on PBS starting October 2nd (Check local listings).
Second Season of Avec Eric Premieres This Weekend
Watch ‘Avec Eric’ Ripert Saturday; Get Lost on Pig Island