Anthony Bourdain and Eric Ripert Talk Tearjerkers and Porno Names
Today marks the launch of the Reserve Channel, an original YouTube channel that provides access to the world’s most extraordinary people and places. Eric will host his own mini-series featuring guests such as Anthony Bourdain, Stanley Tucci and Mario Batali. In his home kitchen they will prepare a signature dish and discuss food, creativity and life.
This week Le Bernardin was reviewed by Pete Wells from The New York Times who awarded the restaurant its 5th four-star rating. This review continues Le Bernardin’s legacy as the only four-star New York restaurant that has maintained its status of excellence for more than 10 years. Wells states “Why wait to say it: today I fall in line, happily, with my predecessors.”
Sweet, Sour, Savory: Talk with Eric Ripert & Christina Tosi Join Eric Ripert, executive chef and partner of Le Bernardin, and Christina Tosi, pastry chef and owner of Momofuku Milk Bar, and this year’s winner of the James Beard Award for Rising Star Chef, for a discussion on how they explore new flavors with classic ingredients. Wednesday, June 13 at 7pm at French Institute Alliance Française (FIAF) Florence Gould Hall 55 East 59th Street
Don’t miss The Eric Ripert Kitchen by Poggenpohl, on display at the Poggenpohl Showroom Street Level. The opening night event, Monday, May 21st, will feature an Eric Ripert book signing of his latest cookbook, Avec Eric, from 6:00pm – 7:00pm. Poggenpohl Showroom at 150 East 58th Street between Lexington and Third Avenues.
‘World’s 50 Best Restaurants’ in 2012
We are pleased to announce that Le Bernardin has received the 2012 James Beard Foundation award for Outstanding Restaurant Design. Architects from Bentel & Bentel completely redesigned the restaurants interior for a re-oppening in September 2011 which also included the addition of a new cocktail lounge.
The James Beard Foundation announces the nominees for Best Restaurant Design
New Pastry Chefs at Le Bernardin and Jean Georges
Neighborhood Guides: Eric Ripert
101 Best Restaurants in America for 2012
The Manhattan Project
Michael Laiskonis on the New Job, His Book, Visiting Le Bernardin, and Being Happy
Chef Eric Ripert celebrates Valentine’s Day by making pork tenderloin in an herbed salt crust and shows how easy it is to do at home. Recipes: Pork tenderloin in herbed salt crust Lentils du Puy stew Curried cauliflower “En Papillote”
Linguine with Sea Urchin and Caviar, based upon Eric Ripert’s On the Line
Bourdain To Film “No Reservations: Austin” In March
My Last Day: Le Bernardin’s Pastry Chef Reflects on 8 Long Years
Eating First-Class on the Fly
Restaurant work is so much more than simply cooking and serving customers. One of the things that any business must be involved in is marketing. For a restaurant and its chef, it has become increasingly important to get your name circulating and to make some public appearances. Food festivals are held everywhere and it can be a very valuable experience for a chef to get out, meet other chefs and listen to what the public has to say in a less formal environment. Traveling to food events and festivals can also be an opportunity to experience and be inspired by [...]
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