“Food, like film, is performance. Both are dramatic, romantic, spectacular or sad,” says Eric Ripert. Join him and guest Stanley Tucci as they start the day with vodka martinis, prepare lemon risotto and whole branzino, talk about their childhoods, quip over how actors are like chefs, and then enjoy the final dish.
“Food, like film, is performance. Both are dramatic, romantic, spectacular or sad,” says Eric Ripert. Join him and guest Stanley Tucci as they start the day with vodka martinis, prepare lemon risotto and whole branzino, talk about their childhoods, quip over how actors are like chefs, and then enjoy the final dish. Don’t miss On The Table Episode Two With Mario Batali
Enjoy Eric’s preparation of Anthony Bourdain’s Seafood Stew from On The Table Episode One.
Mario Batali, rolls into Eric Ripert’s kitchen on his massive motorcycle. Watch the two chefs banter over who will be in charge of the kitchen as they whip up Mario’s signature dish, Two-minute Calamari: Sicilian Lifeguard Style. After an authentic Italian toast, the guys talk about life, family, fortune and — of course — good cooking.
Mario Batali parks his Vespa right in Eric Ripert’s NYC kitchen and lays it all On The Table – spices, sauces and couscous for his signature dish — Two-Minute Calamari: Sicilian Lifeguard Style. Don’t miss On the Table Episode One featuring Anthony Bourdain.
Watch the episode two preview of Eric’s new series, On The Table. The second episode featuring special guest Mario Batali will premier Thursday August 16th, on YouTube’s Reserve Channel. Subscribe here. Don’t miss On the Table Episode One featuring Anthony Bourdain.
Eric Ripert and Anthony Bourdain open a few beers and get into an animated conversation about sex, drugs, rock n’ roll, and of course, food. As they prepare a master dish of Portuguese seafood stew, the guys talk about Tony’s road to cooking success, which involved a few speed bumps, including a drug problem and more than a few snide comments to distinguished chefs.
It’s basic meat and potatoes, but in the hands of chef Eric Ripert, the ingredients are transformed into a sophisticated dinner. Ripert demonstrates how to grill up a flank steak paired with fresh chimichurri sauce and potato salad.
Watch the first episode of Eric’s new Reserve Channel series, On The Table. In this episode, close friends Anthony Bourdain and Eric Ripert get cooking in Eric’s kitchen. Tony, who recently returned from a trip abroad, brings a bag full of goodies for them to get creative with.
Grill up a juicy steak
Watch the episode one trailer of Eric’s new series, On The Table. The first episode with special guest Anthony Bourdain will premier Thursday July 19th, on YouTube’s Reserve Channel. Subscribe here. Also, don’t miss Eric Ripert on The Today Show this Thursday morning.
Anthony Bourdain and Eric Ripert Talk Tearjerkers and Porno Names
Today marks the launch of the Reserve Channel, an original YouTube channel that provides access to the world’s most extraordinary people and places. Eric will host his own mini-series featuring guests such as Anthony Bourdain, Stanley Tucci and Mario Batali. In his home kitchen they will prepare a signature dish and discuss food, creativity and life.
This week Le Bernardin was reviewed by Pete Wells from The New York Times who awarded the restaurant its 5th four-star rating. This review continues Le Bernardin’s legacy as the only four-star New York restaurant that has maintained its status of excellence for more than 10 years. Wells states “Why wait to say it: today I fall in line, happily, with my predecessors.”
Sweet, Sour, Savory: Talk with Eric Ripert & Christina Tosi Join Eric Ripert, executive chef and partner of Le Bernardin, and Christina Tosi, pastry chef and owner of Momofuku Milk Bar, and this year’s winner of the James Beard Award for Rising Star Chef, for a discussion on how they explore new flavors with classic ingredients. Wednesday, June 13 at 7pm at French Institute Alliance Française (FIAF) Florence Gould Hall 55 East 59th Street
Don’t miss The Eric Ripert Kitchen by Poggenpohl, on display at the Poggenpohl Showroom Street Level. The opening night event, Monday, May 21st, will feature an Eric Ripert book signing of his latest cookbook, Avec Eric, from 6:00pm – 7:00pm. Poggenpohl Showroom at 150 East 58th Street between Lexington and Third Avenues.
‘World’s 50 Best Restaurants’ in 2012
We are pleased to announce that Le Bernardin has received the 2012 James Beard Foundation award for Outstanding Restaurant Design. Architects from Bentel & Bentel completely redesigned the restaurants interior for a re-oppening in September 2011 which also included the addition of a new cocktail lounge.
The James Beard Foundation announces the nominees for Best Restaurant Design
New Pastry Chefs at Le Bernardin and Jean Georges