Blog Archives

Serious Eats

Serious Eats Neighborhood Guides: Eric Ripert's Midtown West

Neighborhood Guides: Eric Ripert

The Daily Meal

101 Best Restaurants in America for 2012

101 Best Restaurants in America for 2012

The Wall Street Journal

The Manhattan Project

The Manhattan Project

Grub Street

Michael Laiskonis on the New Job, His Book, Visiting Le Bernardin, and Being Happy

Michael Laiskonis on the New Job, His Book, Visiting Le Bernardin, and Being Happy

Eric Ripert’s Valentine’s Day dinner

Chef Eric Ripert celebrates Valentine's Day by making pork tenderloin in an herbed salt crust and shows how easy it is to do at home.

Chef Eric Ripert celebrates Valentine’s Day by making pork tenderloin in an herbed salt crust and shows how easy it is to do at home. Recipes: Pork tenderloin in herbed salt crust Lentils du Puy stew Curried cauliflower “En Papillote”

yumsugar

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Linguine with Sea Urchin and Caviar, based upon Eric Ripert’s On the Line

austinist.com

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Bourdain To Film “No Reservations: Austin” In March

The Atlantic

The Atlantic

My Last Day: Le Bernardin’s Pastry Chef Reflects on 8 Long Years

The Wall Street Journal

Eating First-Class on the Fly

Eating First-Class on the Fly

Cayman Cookout

Cayman Cookout

Restaurant work is so much more than simply cooking and serving customers. One of the things that any business must be involved in is marketing. For a restaurant and its chef, it has become increasingly important to get your name circulating and to make some public appearances. Food festivals are held everywhere and it can be a very valuable experience for a chef to get out, meet other chefs and listen to what the public has to say in a less formal environment. Traveling to food events and festivals can also be an opportunity to experience and be inspired by [...]

Eater

Nine Big Name Chefs Who've Expanded to the Caribbean

Nine Big Name Chefs Who’ve Expanded to the Caribbean

Daily Blender

2012 Cayman Cookout: Reunited, and It Feels So Good

2012 Cayman Cookout: Reunited, and It Feels So Good

Cayman Compass

Cayman Cookout 2012

Video: Cayman Cookout 2012

Eater

Updating the Cocktail Heat Map: Where to Drink Now

Updating the Cocktail Heat Map: Where to Drink Now. With Le Bernardin’s recent makeover came a new bar section complete with its own menu, lax dress code, and new cocktail list, created by Greg Seider of the Summit Bar.

Eater

Eric Ripert on the Cayman Islands and Le Bernardin as a 'Logical Fusion'

Eric Ripert on the Cayman Islands and Le Bernardin as a ‘Logical Fusion’

Saveur

SAVEUR 100: Le Bernardin

SAVEUR 100: Le Bernardin

Grub Street

The Platt 101: New York City’s Best Restaurants

The Platt 101: New York City’s Best Restaurants

Beef Bourguignon with Carrots

Beef Bourguignon with Carrots

Traditional comfort food is what chefs usually turn to after working hard in the restaurant. And nothing is more comforting than a large pot of beef bourguingnon like the ones that my grandmother used to make.

TODAY

Eric Ripert's holiday meal: Beef bourguignon

Eric Ripert’s holiday meal: Beef bourguignon

PBS Food

Holiday Traditions: Eric Ripert

Holiday Traditions: Eric Ripert

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