Actress, Producer and Director Drew Barrymore visits Eric Ripert’s kitchen to prepare her favorite, Clams Montecito, and to pick up some tips from the Master Chef. They experiment with the way that different glasses affect the flavor of wine, a Pinot Grigio from Drew’s Barrymore Wines, and Ripert adds his own special touch to her signature recipe. Watch here.
April 21, 2013
July 21, 2012
It’s basic meat and potatoes, but in the hands of chef Eric Ripert, the ingredients are transformed into a sophisticated dinner. Ripert demonstrates how to grill up a flank steak paired with fresh chimichurri sauce and potato salad.
May 24, 2012
This week Le Bernardin was reviewed by Pete Wells from The New York Times who awarded the restaurant its 5th four-star rating. This review continues Le Bernardin’s legacy as the only four-star New York restaurant that has maintained its status of excellence for more than 10 years. Wells states “Why wait to say it: today I fall in line, happily, with my predecessors.”
< newer ENTRIES Older ENTRIES >