May 23, 2012

Fabulous Flavors

Fabulous Flavors
Sweet, Sour, Savory: Talk with Eric Ripert & Christina Tosi
Join Eric Ripert, executive chef and partner of Le Bernardin, and Christina Tosi, pastry chef and owner of Momofuku Milk Bar, and this year’s winner of the James Beard Award for Rising Star Chef, for a discussion on how they explore new flavors with classic ingredients.

Wednesday, June 13 at 7pm at French Institute Alliance Française (FIAF) Florence Gould Hall 55 East 59th Street

May 11, 2012

Eric Ripert & Poggenpohl

Eric Ripert & Poggenpohl
Don’t miss The Eric Ripert Kitchen by Poggenpohl, on display at the Poggenpohl Showroom Street Level. The opening night event, Monday, May 21st, will feature an Eric Ripert book signing of his latest cookbook, Avec Eric, from 6:00pm – 7:00pm.

Poggenpohl Showroom at 150 East 58th Street between Lexington and Third Avenues.

March 26, 2012

Le Bernardin Wins James Beard Award

Le Bernardin Nominated For James Beard Award
We are pleased to announce that Le Bernardin has received the 2012 James Beard Foundation award for Outstanding Restaurant Design. Architects from Bentel & Bentel completely redesigned the restaurants interior for a re-oppening in September 2011 which also included the addition of a new cocktail lounge.