Watch the first episode of Eric’s new Reserve Channel series, On The Table. In this episode, close friends Anthony Bourdain and Eric Ripert get cooking in Eric’s kitchen. Tony, who recently returned from a trip abroad, brings a bag full of goodies for them to get creative with.
This week Le Bernardin was reviewed by Pete Wells from The New York Times who awarded the restaurant its 5th four-star rating. This review continues Le Bernardin’s legacy as the only four-star New York restaurant that has maintained its status of excellence for more than 10 years. Wells states “Why wait to say it: today I fall in line, happily, with my predecessors.”
Sweet, Sour, Savory: Talk with Eric Ripert & Christina Tosi
Join Eric Ripert, executive chef and partner of Le Bernardin, and Christina Tosi, pastry chef and owner of Momofuku Milk Bar, and this year’s winner of the James Beard Award for Rising Star Chef, for a discussion on how they explore new flavors with classic ingredients.
Wednesday, June 13 at 7pm at French Institute Alliance Française (FIAF) Florence Gould Hall 55 East 59th Street
Life is a journey. Some people snap photos along the way. Others write stories. Some sketch. I cook. That’s the best way I know to experience what life has to offer at every turn. I’m inviting you to join me on a creative journey. My goal is to have some fun and inspire you in your own cooking.
