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Eric Ripert & Poggenpohl

Eric Ripert & Poggenpohl

‘World’s 50 Best Restaurants’ in 2012

Eatocracy

Le Bernardin Nominated For James Beard Award

Le Bernardin Wins James Beard Award

The James Beard Foundation announces the nominees for Best Restaurant Design

Elle Decor

New Pastry Chefs at Le Bernardin and Jean Georges

The New York Times

Serious Eats Neighborhood Guides: Eric Ripert's Midtown West

Serious Eats

101 Best Restaurants in America for 2012

The Daily Meal

The Manhattan Project

The Wall Street Journal

Michael Laiskonis on the New Job, His Book, Visiting Le Bernardin, and Being Happy

Grub Street

Chef Eric Ripert celebrates Valentine's Day by making pork tenderloin in an herbed salt crust and shows how easy it is to do at home.

Eric Ripert’s Valentine’s Day dinner

Screen shot 2012-02-13 at 10.03.09 AM

yumsugar

Screen shot 2012-02-13 at 9.53.41 AM

austinist.com

The Atlantic

The Atlantic

Eating First-Class on the Fly

The Wall Street Journal

Cayman Cookout

Cayman Cookout

Nine Big Name Chefs Who've Expanded to the Caribbean

Eater

2012 Cayman Cookout: Reunited, and It Feels So Good

Daily Blender

Cayman Cookout 2012

Cayman Compass

Updating the Cocktail Heat Map: Where to Drink Now

Eater

Eric Ripert on the Cayman Islands and Le Bernardin as a 'Logical Fusion'

Eater