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Beef Bourguignon with Carrots

Beef Bourguignon

Seafood Paella

Seafood Paella

Coq au Vin

Coq au Vin

Crispy Chinese Spiced Black Bass with Porcini Mushrooms and Port Wine Reduction

Black Bass Port Reduction

Chicken Bouillabaisse

Chicken Bouillabaisse

Barely Cooked Wild Salmon; Braised Burgundy Snails; Heirloom Potatoes, Sweet Garlic Parsley and Pernod Scented Sauce From Le Bernardin

Barely Cooked Wild Salmon

Snapper in Coconut Curry Sauce with Tropical Fried Rice

Snapper in Coconut Curry

Cauliflower “Cous Cous” with Market Vegetables and Argan Oil Vinaigrette

Cauliflower “Cous Cous”

Barely Cooked Salmon with Leeks and Red Wine Butter Sauce

Barely Cooked Salmon

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork

Grilled Spiny Lobster

Grilled Spiny Lobster

Poached Halibut

Poached Halibut

Filet Mignon with Morel Cream Sauce

Filet Mignon with Morels

Steak au Poivre

Steak au Poivre

Barely Cooked Scallops

Barely Cooked Scallops

Chicken Paillard

Chicken Paillard

Roasted Capon with Mushroom-Truffle Stuffing

Roasted Capon

Roasted Chicken with Za’atar Stuffing

Roasted Chicken

Spice Crusted Duck Breast

Spice Crusted Duck Breast

Cod Basquaise

Cod Basquaise