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Seafood Paella

Seafood Paella

Sangrita Shrimp Ceviche

Sangrita Shrimp Ceviche

Crispy Chinese Spiced Black Bass with Porcini Mushrooms and Port Wine Reduction

Black Bass Port Reduction

Deviled Eggs with Smoked Salmon

Deviled Eggs

Barely Cooked Wild Salmon; Braised Burgundy Snails; Heirloom Potatoes, Sweet Garlic Parsley and Pernod Scented Sauce From Le Bernardin

Barely Cooked Wild Salmon

Snapper in Coconut Curry Sauce with Tropical Fried Rice

Snapper in Coconut Curry

Barely Cooked Salmon with Leeks and Red Wine Butter Sauce

Barely Cooked Salmon

Grilled Spiny Lobster

Grilled Spiny Lobster

Sautéed Soft Shell Crabs

Sautéed Soft Shell Crabs

Poached Halibut

Poached Halibut

Lobster Salad

Lobster Salad

Scallops in a Curry-Lime and Coconut Broth

Scallop Curry Broth

Barely Cooked Scallops

Barely Cooked Scallops

Salmon Rillette

Salmon Rillette

Cod Basquaise

Cod Basquaise

Hog Wash

Hog Wash

Whole Roasted Red Snapper

Whole Roasted Red Snapper

Oyster and Sea Lettuce Salad

Oyster and Sea Lettuce Salad

Seared Salmon, Satueed Pea Shoots and Ginger-Soy Vinaigrette

Seared Salmon