Cold Teff Noodle with Rare Seared Salmon

Cold Teff Noodle with Rare Seared Salmon

Serves 2

About

Directions

Bring a large pot of water to a boil, add ramen noodles and cook for 45 seconds. Drain, transfer to large bowl and set aside.

In a medium bowl, whisk together 1/2 tablespoon dill, mirin, soy sauce, 1/2 teaspoon wasabi, 1 teaspoon white miso, 2 tablespoons olive oil and 1/4 teaspoon berbere (or paprika).

Add the spice mixture, ripped arugula, cucumber, daikon, apple and mint to bowl with noodles. Toss to combine and set aside.

In a bowl, whisk together 1/2 teaspoon wasabi, 2 teaspoons miso, 2 tablespoons olive oil and 1/4 teaspoon berbere (or paprika). Brush salmon filets with mixture.

In a pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add chopped dill and salmon, and sear for two minutes on one side. Remove from pan and transfer to serving bowl.

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Ingredients

1 package teff ramen noodles
   (or any variation of fresh
   ramen noodles)
1 tablespoon chopped dill
2 teaspoons mirin
1 tablespoon soy sauce
1 teaspoon wasabi paste
3 teaspoons blonde miso
5 tablespoons olive oil
1/2 teaspoon berbere (or
   paprika)
6 arugula leaves, ripped
2 inches cucumber, thinly
   sliced
2 inches of daikon, thinly sliced
1/2 apple, peeled and finely
   diced
4 mint leaves, ripped
2 (4-ounce) West Coast salmon
   filets
1 tablespoon butter