Eric Ripert’s Valentine’s Day dinner

Chef Eric Ripert celebrates Valentine's Day by making pork tenderloin in an herbed salt crust and shows how easy it is to do at home.
Chef Eric Ripert celebrates Valentine’s Day by making pork tenderloin in an herbed salt crust and shows how easy it is to do at home.

Recipes:
Pork tenderloin in herbed salt crust
Lentils du Puy stew
Curried cauliflower “En Papillote”