Avec Eric

Eric Ripert & Poggenpohl

admin — Fri, 11 May 2012 23:41:18 +0000

Don’t miss The Eric Ripert Kitchen by Poggenpohl, on display at the Poggenpohl Showroom Street Level. The opening night event, Monday, May 21st, will feature an Eric Ripert book signing of his latest cookbook, Avec Eric, from 6:00pm – 7:00pm.

Poggenpohl Showroom at 150 East 58th Street between Lexington and Third Avenues.

Eatocracy

admin — Tue, 01 May 2012 02:20:00 +0000

‘World’s 50 Best Restaurants’ in 2012

Le Bernardin Wins James Beard Award

admin — Tue, 27 Mar 2012 01:45:58 +0000

We are pleased to announce that Le Bernardin has received the 2012 James Beard Foundation award for Outstanding Restaurant Design. Architects from Bentel & Bentel completely redesigned the restaurants interior for a re-oppening in September 2011 which also included the addition of a new cocktail lounge.

Elle Decor

admin — Tue, 20 Mar 2012 15:42:19 +0000

The James Beard Foundation announces the nominees for Best Restaurant Design

The New York Times

admin — Tue, 13 Mar 2012 14:14:44 +0000

New Pastry Chefs at Le Bernardin and Jean Georges

Serious Eats

admin — Thu, 23 Feb 2012 14:20:09 +0000

Neighborhood Guides: Eric Ripert

The Daily Meal

admin — Wed, 22 Feb 2012 14:26:31 +0000

101 Best Restaurants in America for 2012

The Wall Street Journal

admin — Sat, 18 Feb 2012 14:46:59 +0000

The Manhattan Project

Grub Street

admin — Wed, 15 Feb 2012 14:55:39 +0000

Michael Laiskonis on the New Job, His Book, Visiting Le Bernardin, and Being Happy

Eric Ripert’s Valentine’s Day dinner

admin — Tue, 14 Feb 2012 17:12:45 +0000

Chef Eric Ripert celebrates Valentine’s Day by making pork tenderloin in an herbed salt crust and shows how easy it is to do at home.

Recipes:
Pork tenderloin in herbed salt crust
Lentils du Puy stew
Curried cauliflower “En Papillote”