Avec Eric

Drew Barrymore and Eric Ripert Cook Clams Montecito

admin — Mon, 22 Apr 2013 01:05:15 +0000

Actress, Producer and Director Drew Barrymore visits Eric Ripert’s kitchen to prepare her favorite, Clams Montecito, and to pick up some tips from the Master Chef. They experiment with the way that different glasses affect the flavor of wine, a Pinot Grigio from Drew’s Barrymore Wines, and Ripert adds his own special touch to her signature recipe. Watch here.

New York Times Magazine

blueliner — Mon, 08 Apr 2013 14:09:30 +0000

The Transformational Power of the Right Spice: Where Eric Ripert and many others get secret spice blends for their restaurants

On The Table Episode Eight with Elizabeth Olsen

blueliner — Tue, 26 Mar 2013 01:33:54 +0000

Actress Elizabeth Olsen (Martha Marcy May Marlene) joins Chef Eric Ripert to learn how to cook Pappardelle with Wild Boar Ragu and talk about food, acting, and growing up in a famous family. They talk about hanging out on the set of Full House, deciding to be an actor at a young age, and studying in Russia and at NYU. Eric introduces Elizabeth to some new cooking techniques and they discuss the enjoyment of cooking and sharing food with friends.

On The Table Episode Seven with Chrissy Teigen

admin — Thu, 14 Mar 2013 14:20:22 +0000

Supermodel and talented cook Chrissy Teigen joins Eric Ripert in the kitchen to teach him how to stir up a spicy Thai Jok Moo and Yum Nua salad.

On The Table Episode Six With Marcus Samuelsson

admin — Fri, 08 Feb 2013 22:29:38 +0000

Eric Ripert invites Marcus Samuelsson, owner and chef of the Red Rooster in Harlem and former head chef of Aquavit, to cook up some Ethiopian, Swedish, and Asian fusion.

Cold Teff Noodle with Rare Seared Salmon

admin — Fri, 08 Feb 2013 22:22:48 +0000

Eric Ripert invites Marcus Samuelsson, owner and chef of the Red Rooster in Harlem and former head chef of Aquavit, to cook up some Ethiopian, Swedish, and Asian fusion. Samuelsson shares his experiences cooking for President and First Lady Obama. Marcus also discusses the problem of racism in the cooking industry and what he is doing to make it better.

Today

admin — Thu, 22 Nov 2012 21:56:13 +0000

Chefs confess to turkey-free Thanksgivings

On The Table Episode Five With Roger Waters

admin — Mon, 12 Nov 2012 02:05:06 +0000

Pink Floyd’s Roger Waters tells Eric Ripert his uncensored opinion on everything from the 2012 U.S. Election to the Patriot Act to personal greed to being an ardent atheist. The mood isn’t always serious as both share some good wine, cook a langoustines appetizer, shrimp tacos with salsa, and steak au poivre main course.

Watch Now

GAIL’S SPICY BLOODY MARIA WITH PICKLED VEGETABLES

admin — Thu, 25 Oct 2012 14:54:34 +0000

Top Chef: Just Desserts host and Top Chef judge, Gail Simmons joins Eric Ripert to chat and cook up some Welsh Rarebit on episode 4 of On The Table. This egg and Guinness based recipe is great for hangovers, especially when paired with a tequila based Bloody Maria.

WELSH RAREBIT

admin — Thu, 25 Oct 2012 04:39:20 +0000