Top Chef: Just Desserts host and Top Chef judge, Gail Simmons joins Eric Ripert to chat and cook up some Welsh Rarebit on episode 4 of On The Table. This egg and Guinness based recipe is great for hangovers, especially when paired with a tequila based Bloody Maria. Print Recipe
Combine tomato juice, tequila, hot sauce, Worcestershire, horseradish, and lemon juice in a pitcher; stir with a wooden spoon. Fill 2 tall glasses with ice and pour Bloody Maria mixture over ice. Add salt and pepper to taste, then drizzle with good quality olive oil. Sprinkle with a pinch of celery salt.
Arrange pickled vegetables on a platter and garnish each glass as desired.
*You can also use celery salt to rim the glasses.