Kitchens are not for display, they are for living in, for hosting dinner parties, for experimenting, for making mistakes in. Most importantly... for cooking. Mise En Place, Literally translated into “putting in place,” is a term used in restaurant kitchens to describe the layout and preparation used by line cooks at their stations. It is the foundation of efficient cooking.
Elevate the culinary experience through the design expertise of Poggenpohl and the authority of four-star chef Eric Ripert.
Both Poggenpohl and Eric Ripert have the highest and most respected reputations in their respective disciplines. Both are true innovators, focused on delivering the highest quality to those who understand style, taste and finest experiences.
AN EVOLVED KITCHEN…
THE NEW LIVING ROOM
People’s relationship with the kitchen has progressed to a new level. It’s not just a place where meals are cooked and dishes are washed but is now a thriving heart of any home, where a family bonds, guests are entertained and people live.
And with this new focus there’s a greater desire for a kitchen to look great and feel exquisite. It has become a true expression of any cooks expertise, style and taste. Now more than ever it is important for a kitchen to look as beautiful as it functions.
Eric Ripert cooks with soul and passion. That’s what makes him the chef he is today. For him the kitchen is more than just a tool, it needs to be the heart of the home.
AN ERIC RIPERT KITCHEN…
Extends the social and entertainment aspects of the kitchen.
Is an eco-friendly space through energy conservation and green materials.
Incorporates design elements that only an experienced four-star chef would require.