Pesto Sauce

Pesto


Serves 4

About

Directions

Place the basil, garlic, Parmesan, ½ cup of olive oil and pine nuts in a mini food processor or blender; add a pinch of salt and some freshly ground black pepper. Process or blend until smooth adding more olive oil as necessary.

Wine Pairings: Frappato Valle d’Acato ‘08

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Ingredients

2 cups basil leaves, loosely
   packed
1 tablespoon minced garlic
½ cup grated Parmesan
½ cup extra virgin olive oil +
   more as necessary
¼ cup toasted pine nuts
- fine sea salt and freshly
   ground black pepper