Press
April 30, 2012
‘World’s 50 Best Restaurants’ in 2012 
March 20, 2012
The James Beard Foundation announces the nominees for Best Restaurant Design 
March 13, 2012
New Pastry Chefs at Le Bernardin and Jean Georges 
February 23, 2012
Neighborhood Guides: Eric Ripert 
February 22, 2012
101 Best Restaurants in America for 2012 
February 18, 2012
The Manhattan Project 
February 15, 2012
Michael Laiskonis on the New Job, His Book, Visiting Le Bernardin, and Being Happy 
February 14, 2012
Chef Eric Ripert celebrates Valentine’s Day by making pork tenderloin in an herbed salt crust and shows how easy... 
February 9, 2012
Linguine with Sea Urchin and Caviar, based upon Eric Ripert’s On the Line 
February 9, 2012
Bourdain To Film “No Reservations: Austin” In March 
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