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Chef Eric Ripert celebrates Valentine's Day by making pork tenderloin in an herbed salt crust and shows how easy it is to do at home.

Eric Ripert’s Valentine’s Day dinner
February 14, 2012
Chef Eric Ripert celebrates Valentine’s Day by making pork tenderloin in an herbed salt crust and shows how easy...
Screen shot 2012-02-13 at 10.03.09 AM

yumsugar
February 9, 2012
Linguine with Sea Urchin and Caviar, based upon Eric Ripert’s On the Line
Screen shot 2012-02-13 at 9.53.41 AM

austinist.com
February 9, 2012
Bourdain To Film “No Reservations: Austin” In March
The Atlantic

The Atlantic
February 7, 2012
My Last Day: Le Bernardin’s Pastry Chef Reflects on 8 Long Years
Nine Big Name Chefs Who've Expanded to the Caribbean

Eater
January 20, 2012
Nine Big Name Chefs Who’ve Expanded to the Caribbean
2012 Cayman Cookout: Reunited, and It Feels So Good

Daily Blender
January 18, 2012
2012 Cayman Cookout: Reunited, and It Feels So Good
Cayman Cookout 2012

Cayman Compass
January 18, 2012
Video: Cayman Cookout 2012
Updating the Cocktail Heat Map: Where to Drink Now

Eater
January 16, 2012
Updating the Cocktail Heat Map: Where to Drink Now. With Le Bernardin’s recent makeover came a new bar section...
Eric Ripert on the Cayman Islands and Le Bernardin as a 'Logical Fusion'

Eater
January 13, 2012
Eric Ripert on the Cayman Islands and Le Bernardin as a ‘Logical Fusion’
SAVEUR 100: Le Bernardin

Saveur
January 10, 2012
SAVEUR 100: Le Bernardin

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