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GQ.com: "Avec Alan" - November 24, 2009
CBS Early Show: "Four-Star Menu for Fall" - October 29, 2009
Newsweek.com: “‘Finally, A Highbrow Cooking Show” - September 24, 2009
W Magazine: “‘Celebrities: Eric Ripert | Out of the Kitchen Le Bernardin’s Eric Ripert brings his brand of culinary cool to the small screen” - September 2009 Fast Company: “‘Watch Out Top Chef: Eric Ripert Goes To Hollywood” - February 5, 2009 Gothamist: “‘Eric Ripert will have show on PBS” - February 4, 2009 The Hollywood Reporter: “‘Top Chef’ judge Eric Ripert in PBS’ kitchen” - February 4, 2009 The Huffington Post: “Chef Eric Ripert on Esoteric Black Truffles and The Importance of Value” - February 3, 2009 Washington Post: “Cooking for One: The Compact Parked in my Kitchen” - January 28, 2009 Reuters: “Ripert on the Restaurant Business” - January 28, 2009 NY Times: “Same Table Next Year? Not So Fast - The Best Meal of 2008 - Le Bernardin” - December 30, 2008 The Bonnie Hunt Show: “Chef Eric Ripert - Who knew you could cook with only lime juice?” - December 15, 2008 NYTimes.com Conversations “Eric Ripert - Chef, Le Bernardin” - December, 2008 Eater LA: “Eater Exclusive Interview: Coffee with Eric Ripert” - December 8, 2008 LA Times Daily Dish: “Eric Ripert, oysters and bat mitzvahs” - December 8, 2008 Gothamist: “Eric Ripert, Chef” - November 10, 2008 Serious Eats: “Eric Ripert Wants in at Your Dinner Party” - October 27, 2008 Eater: “Be Like the Ripper” - October 22, 2008 PSFK: “Eric Ripert’s Dinner Social” - October 22, 2008 The Feedbag - A Gastronomic Gazette: “The Ripper Ends His Romance with Toaster Ovens” - October 14, 2008 WWD Scoop: “Reality Bites: Behind the Scenes with Chef Eric Ripert” - September 29, 2008 Restaurant Girl: “Q&A with Eric Ripert” - September 23, 2008 WSJ Magazine: “Eric Ripert” - September 5, 2008 iVillage.com Food Rush: “A Four-Star Chef and His Toaster Oven” - August 22, 2008 NYTimes: “Fish Posing as Other Fish? Not in This Restaurant” - August 22, 2008 Shine from Yahoo!: “Delicious: Easy herbed chicken tenders in the toaster oven” - August 21, 2008 Live with Regis and Kelly: “Eric Ripert’s Eggs Benedict” - July 30, 2008 Grub Street: “A Summer Fish Grill With Eric Ripert” - July 7, 2008 Everyday Food: “Dinner Tonight: Toaster Oven Cuisine” - July 5, 2008 TODAY Show: “Tasty Toaster Meals” - June 30, 2008 MSNBC.com: “Make a gourmet dinner… with your toaster” - June 27, 2008 Michael Ruhlman: “Eh beeUteefool Piece Ov Snop-ayre” - June 8, 2008 Eater: EaterWire: Ripert’s New Cooking Blog - June 5, 2008 Grub Street: Eric Ripert Launches Blog - June 5, 2008 Gourmet: Letter from India - May 21, 2008 Washingtonian: Our Movie Star: Eric Ripert - May 1, 2008 Today Show: Make a gourmet dinner for only $40 - April 1, 2008 NYC Visit: Just Ask The Locals - Summer, 2008 Men’s Health: Your 4-Star Chef Q&A - On-going The Martha Stewart Show: The French Chef Show - March 28, 2008 NY Times: How to Survive in New York on 99 Cents - March 26, 2008 Grub Street: Eric Ripert Hobnobs With the Dalai Lama - March 24, 2008 Gourmet: Treat Yourself to Truffles - February 12, 2008 Men’s Health: Tell Her You’re Eating in Tonight - February, 2008 Grub Street: Chef Eric Ripert Starts the Day With Chocolate - January 18, 2008 No Reservations: Tony and Friends: Chat with Chef Eric Ripert - January, 2008 Charlie Rose: A discussion about the book My Last Supper - November 22, 2007 Top Chef: Season 3 Finale - Fall, 2007
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