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> Cozy Winter Dinner Social | Lemon Tart with Whipped Cream
RECIPE: Cozy Winter Dinner Social | Lemon Tart with Whipped Cream
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Serves 8 The Crust: 1 cup all-purpose flour ¼ cup powdered sugar pinch salt ½ cup cold unsalted butter, sliced thin The Filling: 4 eggs 1 ½ cup sugar ½ teaspoon salt 2 tablespoons lemon zest ½ cup lemon juice ½ cup butter, room temperature 1 cup heavy cream 1 tablespoon sugar 2. Combine the flour, powdered sugar, salt and butter in a mixing bowl and blend together using a fork. Press into a greased 8-inch tart pan with a removable bottom. Place the crust in the freezer for at least 15 minutes. 3. Bake the crust for about 12-15 minutes, until crust is golden brown. Remove from the oven and let cool. 4. Whisk together eggs, 1 ½ cups sugar and salt in a heavy bottomed stainless steel pan. Add zest and lemon juice; cook over a medium heat, whisking constantly until thick about 6-8 minutes until the mixture coats the back of a spoon. 5. Remove from heat and stir in the butter a little at a time until fully incorporated. Cover with plastic and refrigerate until cold. 6. Whisk together the cream and sugar to stiff peaks. Pour the lemon filling into the pre-baked tart shell and spread evenly on the bottom; top with the whipped cream. Keep chilled until ready to serve. You must login or register to comment.  
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