AVEC ERIC | Recipe | Get Toasted | Herb Roasted Chicken Tenders

RECIPE: Get Toasted | Herb Roasted Chicken Tenders

Serves 2

6-7 ounces chicken tenders
1 tablespoon olive oil
fine sea salt and freshly ground pepper
½ teaspoon herbes de Provence
2 tablespoons Dijon mustard
1 tablespoon honey

1. Heat toaster oven to 450°. Drizzle half of the olive oil over the toaster oven tray.

2. Season chicken with salt, pepper and herbes de Provence.

3. Arrange the chicken in a single layer on the tray and drizzle the remaining olive oil over the seasoned chicken.

4. Bake for 6-7 minutes, until tender.

5. While the chicken is cooking, stir together the Dijon mustard and honey. Serve on the side.

Alternately, serve on skewers as an appetizer or with an arugula salad. Toss together 1 bunch arugula, 1 tsp Balsamic vinegar, 2-3 tsp Olive oil, salt and pepper.

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