LE BERNARDIN
The celebrated restaurant has four stars from The New York Times, three stars from the Michelin Guide and ranks 18 on the S. Pellegrino World’s 50 Best Restaurants list. The James Beard Foundation awarded it “Outstanding Restaurant of the Year” in 1996. The 2011 New York Zagat Guide rated Le Bernardin’s food the highest in the city.
COOKBOOKS
avec eric
on the line
a return to cooking
le bernardin
