Roasted Fingerling Potatoes

Roasted Fingerling Potatoes with Garlic, Rosemary and Thyme

Serves 8



Preheat oven to 400°F.

Cut the fingerling potatoes in half and place the fingerling potatoes in a large baking sheet with the garlic cloves. Drizzle the olive oil over the potatoes and garlic and season to taste with salt and pepper. Add the rosemary and thyme sprigs and roast the fingerlings until golden brown and tender about 20 to 25 minutes.

Remove the pan from the oven and toss with butter. Serve hot.

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3 to 3 ½ pounds fingerling
   potatoes, washed
¼ cup olive oil
2 heads garlic, cloves
4 springs rosemary
4 springs thyme
3 tablespoons butter
- fine sea salt and freshly
   ground white pepper to taste