Romaine Salad with Garlic Vinaigrette

Romaine Salad with Garlic Vinaigrette

Serves 4



Combine the garlic, vinegar and mustard in a mixing bowl and stirring well with a fork. Let sit for at least 10 minutes to marinate.

Season the vinaigrette with salt and pepper and slowly drizzle in the olive oil.

Dress the romaine lettuce and sliced onion with the garlic vinaigrette and serve immediately.

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1 clove garlic, peeled and
   minced (about 1 teaspoon)
1 tablespoon sherry vinegar
¼ teaspoon Dijon mustard
3 tablespoons olive oil
2 heads romaine hearts,
   trimmed and torn into bite
   size pieces
½ small onion, very thinly
- fine sea salt and freshly
   ground pepper