Avec Eric

Avec Eric provides an insider’s view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.


A Journey to the
Source of Inspiration

Life is a journey. Some people snap photos along the way. Others write stories. Some sketch. I cook. That’s the best way I know to experience what life has to offer at every turn. I’m inviting you to join me on a creative journey. My goal is to have some fun and inspire you in your own cooking.

Great cooking doesn’t have to be complicated. High-quality ingredients and simple methods are all you need. Mix in some good friends and great locations and you’ve got a truly transcendent experience. I want to show you how a simple meal becomes a shared adventure; the rewards are new insight into the nature of food and a deeper respect for food’s meaning in our lives.

about cityharvest About




Over 10 years ago, I was introduced to City Harvest. Now serving New York City for 25 years, City Harvest is the world’s first food rescue organization, dedicated to feeding the city’s hungry men, women and children. This year, City Harvest will collect 28 million pounds of excess food from all segments of the food industry, including restaurants, grocers, corporate cafeterias, manufacturers and farms. This food is then delivered free of charge to nearly 600 community food programs throughout New York City using a fleet of trucks and bikes as well as volunteers on foot. Each week, City Harvest helps over 300,000 hungry New Yorkers find their next meal. Every day, Le Bernardin collects and donates unused food such as vegetables and fruit, bread, pastry, fish and other fresh food that City Harvest redistributes to shelters and agencies so it can be used to create meals.

Cuisinart universally known for introducing the food processor in America, is a leader in culinary appliances, professional quality cookware and kitchen accessories. The company’s cutting edge reputation can be seen on numerous fronts, from industry-first products and design awards to sponsorships of culinary events and TV cooking shows. S. Pellegrino and Acua Panna are the leading natural mineral waters in the fine dining world. Together they interpret Italian style worldwide as a synthesis of excellence, pleasure and well-being.
What makes Poggenpohl different is its ability to think afresh time and time again. And it is also a thread running through the company’s entire history. Founded over 110 years ago as the first German kitchen brand, Poggenpohl is now the best known kitchen brand in the world – present in more than 70 countries around the globe. The Ritz-Carlton Hotel Company, L.L.C.currently operates 74 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. They are the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award.
S. Pellegrino and Acua Panna are the leading natural mineral waters in the fine dining world. Together they interpret Italian style worldwide as a synthesis of excellence, pleasure and well-being. Founded in Germany in 1899 with a single promise of Immer Besser, a phrase meaning Forever Better, Miele has dynamically grown to become the world’s largest family-owned and operated appliance company.
The company’s motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. For three generations, BLANCO has quietly and passionately elevated the standards for luxury sinks, faucets and decorative accessories. It’s the brand of choice in the luxury sink and faucet category for its unparalleled quality and an inspirational breadth of design possibilities.