On this episode 03 of season 03, a version of a food and wine safari, sommelier Aldo Sohm tours Adelaide’s wine regions, sampling some of South Australia’s finest at Penfolds to D’Arenberg in the McLaren Vale, while Eric heads to Kangaroo Island and tastes the diverse offerings from local producers. The two share their adventures and some wine over an amazing dinner at Southern Ocean Lodge.
Back home, Eric prepares Garlic and Rosemary Studded Leg of Lamb with Potato Puree paired with South Australian varietals - View Recipe
Watch the episode March 14th, 2015 at 9:30am EST | 8:30am CST on
Cooking Channel
Photography by Jason Goldwatch
Special thanks to:
