Western Australia: Cave Cellars

The law of the land is food and wine paired perfectly together. Eric heads out into the Margaret River coastal region braving crashing waves and searching for abalone with Josh Whiteland whose family has inhabited the land for centuries. After visiting an Aboriginal cave dating back thousands of years, Eric continues his journey to the Aravina Estate, an impressive vineyard with chef Tony Howell that respects traditions in a modern setting.
With an appreciation for local and seasonal produce, Eric prepares a Goat Cheese Parfait with golden beets, apples, potatoes, and an olive vinaigrette paired with a Margaret River Voyager Estate wine - View Recipe

Watch the episode March 21st, 2015 at 9:30am EST | 8:30am CST on 
Cooking Channel 


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