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On The Table
Press & events
air date: 10/09/08 | run time: 2:51
Zucchini Mint Parmesan Frittata
Get Toasted, episode 13
As the days start to get colder, I like to keep my meals colorful and bright with the last of the summer harvest. A frittata is a wonderful way to use up the end-of-season vegetables in a simple dish.
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