Actress, Producer and Director Drew Barrymore visits Eric Ripert’s kitchen to prepare her favorite, Clams Montecito, and to pick up some tips from the Master Chef. They experiment with the way that different glasses affect the flavor of wine, a Pinot Grigio from Drew’s Barrymore Wines, and Ripert adds his own special touch to her signature recipe. Watch here.
April 21, 2013
Drew Barrymore and Eric Ripert Cook Clams Montecito
March 25, 2013
On The Table Episode Eight with Elizabeth Olsen
Actress Elizabeth Olsen (Martha Marcy May Marlene) joins Chef Eric Ripert to learn how to cook Pappardelle with Wild Boar Ragu and talk about food, acting, and growing up in a famous family. They talk about hanging out on the set of Full House, deciding to be an actor at a young age, and studying in Russia and at NYU. Eric introduces Elizabeth to some new cooking techniques and they discuss the enjoyment of cooking and sharing…read more
March 14, 2013
On The Table Episode Seven with Chrissy Teigen
Supermodel and talented cook Chrissy Teigen joins Eric Ripert in the kitchen to teach him how to stir up a spicy Thai Jok Moo and Yum Nua salad.
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Life is a journey. Some people snap photos along the way. Others write stories. Some sketch. I cook. That’s the best way I know to experience what life has to offer at every turn. I’m inviting you to join me on a creative journey. My goal is to have some fun and inspire you in your own cooking.







